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Thursday, April 30
Drinks
Manhattan
Stacia's Blood Orange Cocktail
Fresh Mint Tea Juleps
Bloody Marys
Mulled Wine
Chilli
Vodka
The
Roquette
Breakfast, Quiches and Tarts
Goetta
Oeufs
En
Cocotte
Corn Griddle Cakes
Cinnamon Pull
Aparts
Sausage Sarnie
Easy Cheese Danish
Breakfast Tart
Gypsy Eggs
Eggs Baked in
Restes
Bill's scrambled eggs
Stone ground pancakes
Italian Ham and Spinach Tart
Savory Shortcrust Pastry
Appetizers
Crostini
Pea and Broad Bean Puree with
Pecorino
Griddled
Aubergines with Feta, Mint and
Chilli
Smoked Oysters and Crackers
Chicken Liver Pate with
Chilli
and Lemongrass
Chicken Liver Pate
Thai Crumbled Beef in Lettuce Cups
Marty's Pizza
Pizzettes
with Caramelized Onions, Goat Cheese and Prosciutto
Pizzettes
with Gorgonzola, Cherry Tomatoes and Basil
Pizzettes
with Ricotta, Rosemary, Red Grapes and Local Honey
Marinated Goat Cheese
Stuffed Artichokes
Smoked-Fish Spread
Smoked-Fish & Horseradish Pate
Parmesan Egg Custards
Baked Camembert
Parmesan and Thyme Crackers
Breads-
Torta
Al
Testo
- Bread of the Tile
Poultry & Meats
Lime & Lemon Grass Chicken
Oven Fried Chicken
Herb-Roasted Pork Loin
Marinated Grilled Flank Steak
Pam's Meatloaf
Montadito
de
Pringa
Carne
Asada
Marinated Flank Steak II
Middle Eastern Lamb Burgers
Caramelized
Chipotle
Chicken
Warm Shredded Lamb Salad with Mint and Pomegranate
Cassoulet
Cheesy Cottage Pie
Roasted Autumn Vegetables with Balsamic Chicken
Wintry Beef Stew
Simple Roast Chicken
Roast Chicken Risotto with Sweet Corn
Spiced Indian Chicken Baguette
Toad in the Hole with Onion & Madeira Gravy
Claridge's
Chicken Pie
Stuffed Peppers
Linda's Spaghetti Pie
San Clemente Sandwich
Coq Au Riesling
Short Ribs Braised in Chimay Ale
Eggs Baked in
Restes
Fish
Fish Cakes with Creme
Fraiche
Tartare
Sauce
Baked Whitefish with Lemon Zest
Sockeye Salmon with a Mustard Herb Crust
Keralan
Fish Curry
Salmon with
Hoisin
, Orange and
Bok
Cho
y
Low Country Boil
Fantastic Fish Pie
Blackened Catfish
Vegetarian Main
Black Bean Burgers
Monila's
Vegetable Curry
Becky's Vegetable Chili with Guinness
Polenta
with Kale and Wild Mushrooms
Jansson's
Temptation
Orzo with Seasonal Vegetables, Feta and Arugula
Swiss Chard Tacos with
Caramelized
Onion, Fresh Cheese and Red Chile
Vegetables
Spring Asparagus
Grilled Peppers and Scallions
Barbecue-steamed Fennel
Grilled Peppers with Feta and Almonds
Roasted Brussel Sprouts with Pancetta, Parmesan and Capers
Pasta with Slow-Braised Leeks and Crispy Porcini Pangrattato
Green Tomato & Vidalia Onion Gratin
Soups
Pumpkin Soup
Chicken Stock
Summer Borscht
Salads & Sides
Blue Cheese Coleslaw
Chicken Salad Veronique
Baked Sweet Potato Fries
Summer Cucumber Salad
Grilled Zucchini with Cumin
Patty's Chinese Slaw
Dorothy's Potato Salad
Chipotle
Deviled Eggs
Horseradish Deviled Eggs
A
pricot
and Speck Salad with Dried Bing Cherries & Pistachios
Cauliflower, Green Bean and Blue Cheese Salad
Corn and Tomato Scramble
Slow Roasted Tomatoes with Coriander
Shrimp and Artichoke Pasta Salad
Bulgar Wheat Salad
Roasted Beet Root Salad with Pickled Fennel
Cheesy Creamed Corn with Cilantro
French Bistro Salad
Delfina
Little Gem Salad
Shrimp Mold
Jansson's
Temptation
Salad
Lyonnaise
Salsas, Jams, Chutneys & Sauces
Mango & Mint Salsa
Creme
Fraiche
Tartare
Sauce
Salsa
Cruda
Salsa Verde
Guacamole
Rosemary
Aioli
Black Olive Relish
Plum and Bing Cherry Jam
Cranberry Sauce
Onion & Madeira Gravy
Chimichurri
Sauce
Cake, Cookies & Dessert
Lemon
Polenta
Cake
Chocolate Guinness Cake
Honey Vanilla Pound Cake
Strawberries with Rhubarb Compote & Vanilla
Mascarpone
Stacia's Chocolate Chippers
Citrus Salad with Honey & Mint
Lime Ice Cream
Patty's Fresh Blueberry Pie
Patty's Fresh Rhubarb & Strawberry Pie
Panna
Cotta
with Lemon-Thyme Peaches
Cardamom Rice Pudding with Stewed Apples
Pam's Fig Tart
French Apple Tart
Neapolitan Christmas Bars
Triple-Ginger Cookies
Spritz Cookies
Vanilla Ice Cream with Espresso
Buttermilk Birthday Cake
A Jug of Custard
Golden Syrup Pudding
Coconut Blackberry Slice
Pineapple and Thyme Loaf Cake
Chocolate-Pistachio Cake
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